Factory farming essay conclusion

The first major concern created by the industrialization of farming is how business greed directly leads to overcrowded livestock and the shameful disregard of animal welfare.


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Because businessmen want to see more production they pack more animals together then adequate space allowed for. To house these kinds of numbers, huge factories were built to industrialize the process of animal production on an enormous scale, putting quantity way ahead of the quality of what is being farmed.

Factory Farming and Rural Farming

Factory farms can house more than , animals under one roof and are designed to produce the highest possible output at the lowest possible cost. As a result of these overcrowded spaces packed with animals who have been completely confined indoors with out their natural outside environment, these animals developed stressful behavior and clinical depression.

Environmental Effects of Factory Farming

Their disposition was not unlike the institutionalized behavior of pacing tigers kept in small cages of old fashion zoos. In the essay Meat and Milk Factories, the authors review the living conditions of pigs and dairy cattle in our country.

These practices of displacing untreated waste is a major problem that is destroying our lands soil, polluting our water sources and even creating excessive gases that deteriorate our planets ozone layer. The destruction of our environment is the second major concern directly related to the industrial practices of factory farming. The massive use of fossil fuels releasing poisonous gases into our atmosphere, combined with the staggering size of waste disposal polluting our soil and water, makes farm factories one of our biggest concerns that affects our entire ecosystem.

In addition to the animal waste, the factories also poison our soil with pesticides, fertilizers, steroids and other harmful chemicals. The soil in turn, washes into our rivers and streams and contaminates our agricultures water systems. Water quality is a key factor for the survival of an ecosystem, and once the industrial pollutants contaminate it, the entire system could collapse.

Not only do these pollutants threaten our ecosystem, but also they can be directly linked to both immediate and long term health hazards for people nearby.

Free Thought Lives

There have been numerous reports of sudden nausea, headaches, and even asthma from people who live nearby farm factories. This further supports that pollution of our environment causing a chain reaction to our health. The link between pollution and human health brings us to our third major concern of the affects of factory farming. We grow up protecting ourselves and caring for our families trying to prevent harm, illness and disease. Unfortunately, today we are faced with more heath challenges that can be directly tied to the harmful affects of factory farming.

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The future of agriculture | The Economist

Our health goes back to how the farm animals are raised. Most factory-farmed animals are injected with steroids and growth hormones to speed up production time. This allows them to be slaughtered and sent to market in half the time nature intended. In the research interviews discussed in Food Inc. Due to factory practices of speeding up animal growth, and the unsanitary, overcrowded living conditions, these animals are continuously subjected to infection and death.

In order to deal directly with these infections, factory farmers continuously pump antibiotics into the animals. The antibiotics are then transmitted into the human body through consumption, causing allergies, diabetics and other medical side affects. The animals develop diseases that can be passed through during the processing of the animal. The woman fought against factory farms and worked with lobbyists to pass a new law named after her son.

Factory Farming Essay

Yet still, the corporate meat producers continue to lobby against this and argue that the law is unnecessary and would just add to the cost of food. E-coli is not just a concern when discussing contamination of meat; it threatens all of our countries agriculture. Do you remember the recall of spinach due to huge numbers of vegetation contaminated with e-coli?

The factories spread the disease from animal to soil to water creating hazardous fields that poison our agriculture. This shocked the nation and particularly scared vegetarians who thought they were safe from animal spread disease. Take, an isolated country like New Zealand, for example, for her the export of poultry produced from the poultry farms, is one of her main source of national revenue.

Hence, the merits of such practices are evident from this example. For reasons related to, fair treatment of animals, environmental footprints, and economic benefits derision, the topic of factory farming and similar processes is a contentious one.

essay 4 - factory farming is wrong and should be banned

After musing upon both sides of this argument, it is felt that biotechnology will continue to be used, although the tormenting of livestock in such settings, should be admonished. Essay Vocabulary Topics Related Vocabulary. I consent to this website collecting my details through this form. Send Reset Cancel.


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It poisons the land and water, and sends noxious fumes into the air, threatening ecosystems, wildlife and people who live nearby. Our food system is in desperate need of reform; people, animals and the Earth are suffering. Thankfully, we are beginning to pay attention. Many citizens are demanding more transparency around how food, and especially animal products, are produced.

We are no longer comfortable accepting how agribusiness keeps animals who are raised for food hidden from us. When agribusiness has introduced legislation to ban the average person from documenting abuses on factory farms, their proposals have triggered widespread popular revulsion and have been defeated. We are waking up to the cruelty inflicted on animals and demanding better for them, and for ourselves. And, we should continue to press producers, distributors and our government representatives for even more transparency about animal agriculture and healthier food options.

Each of us should speak out about local legislation exempting factory farms from environmental standards, subsidies in the upcoming Farm Bill that favor producing crops for animals on factory farms instead of for people, and the lack of legal protections for farm animals, which allows the meat industry to neglect cows, pigs, chickens and other animals in ways that cause contamination, illness and egregious suffering. Encourage your grocery store to carry more plant-based alternatives to common animal products. These individual actions can make a tremendous difference.

In fact, more people are opting out of our industrialized food system in favor of local and sustainably produced foods.


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  4. As I drove across the country earlier this year, on a culinary tour of vegetarian eating, I also saw community gardening projects sprinkled among urban and suburban areas. These programs allow us to grow healthy foods and recreate a sense of community.

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    I am very happy to see more citizens thinking about their food choices and making decisions that are more aligned with their values and interests. Through our farmers markets, CSAs and community gardens, we can share foods, recipes and meals that represent a better, healthier and more humane food supply. One that centers on eating plants instead of animals; one that supports our health instead of undermining it; and one that helps us preserve the natural world, and our relationship to it, in a way that connects us to our better natures and the best we have to offer each other.

    Gene Baur, president and co-founder of Farm Sanctuary , campaigns to raise awareness about the negative consequences of industrialized factory farming. He has conducted hundreds of visits to farms, stockyards and slaughterhouses to document conditions, and his photos and videos exposing factory farming cruelty have been aired nationally and internationally, educating millions. His book, Farm Sanctuary: Changing Hearts and Minds About Animals and Food , a national best-seller, is a thought-provoking investigation of the ethical questions surrounding beef, poultry, pork, milk, and egg production — as well as what each of us can do to promote compassion and help stop the systematic mistreatment of the billions of farm animals who are exploited for food in the U.